The Stones Hotel, Legian, Bali
January 19, 2014, 10:01 am
Filed under: Bali, Indonesia, Marriott | Tags: , , , ,

You know it’s going to be a mixed experience when a hotel’s strongest suit is it gym and it’s worst is it’s restaurants. But first, the rooms. Guestrooms at The Stones Hotel, Legian, Bali either face the pool (for an additional fee), a derelict building, or into another adjacent property. The rooms themselves are fine, with a comfortable bed (with less-than-comfortable pillows), adequate work space, shower and changing area partitioned by a thick curtain. During our stay in December, we had to get the room sprayed everyday because it was infested with mozzies. Imagine hearing the buzzing sound of commando mozzies darting around your face as you try to sleep.





The hotel can be noisy and unconducive for relaxation. What would one expect when there is a convention onsite that aspires to host events for up to 2,000 at a go on a relatively small property (a feature overlooked during booking). The centerpiece of the hotel is a large pool, which is amply surrounded by deck chairs.


Despite the claims that there are three restaurants, they are all in one dining space demarcated by sometimes nothing more than a sliding door.


The best feature of the hotel, which we utilized everyday, was the gym. Generously spacious, it has a nice assortment of equipment and a supply of distilled water and fruits.




Overall, I would say that despite its branding, The Stones Hotel, which is managed by Marriott emphasizes on the “mood” (and probably the “masses”) without considering the finer touches that make a hotel a great resort. The bathtubs on the upper floors located of all places the balcony with billowy white curtains for privacy is an indication of form above function




Teppanyaki chef at Ayodya Resort – Bali, Indonesia
June 3, 2007, 3:46 pm
Filed under: Ayodya Bali, Bali, Bali Hilton, food, Indonesia, japanese, resorts, reviews, teppanyaki

I mentioned in my earlier post that the culinary offerings at the Adyodya Resort Bali was unspectacular (check here for my TripAdvisor review), except for teppanyaki at the hotel’s Genji Japanese restaurant.  You can expect competent, though nondescript service, but the food is quite delectable.  Here is a pic of the food and some YouTube clips of the chef at work.  Bon appetite!


Scenes at Nusa Dua Beach, Bali, Indonesia
May 27, 2007, 2:10 pm
Filed under: Bali, beaches, Indonesia, Nusa Dua

Bali boasts some of the best beaches in southeast Asia.  It has black sand beaches with volcanic content, and the more vanilla white sand beaches.  Nusa Dua is one of the finest white sand beaches on the island, flanked by large resorts such as Grand Hyatt Bali, Ayodya Bali, Melia Bali, and Westin Bali. 

Here are some video clips I took on Nusa Dua.

The Ayodya Resort Bali, Indonesia (formerly Bali Hilton)
May 23, 2007, 3:22 pm
Filed under: Ayodya Bali, Bali, Bali Hilton, holiday, hotels, Indonesia, photos, resorts, reviews, vacation

The Ayodya Resort Bali (formerly known as the Bali Hilton) harks back to the grand dames of the eighties, with sprawling grounds, verdant gardens, and a multitude of specialty restaurants, all in a single, expansive property.  However, the Ayodya Resort Bali is one grand dame in dire need of a major makeover.


The grounds are charming for sure.  It boasts a vast central lagoon which provides a habitat to a variety of birds, lizards, and fishes.  There is also a team of cleaners maintaining the estate in as pristine a condition as they can.   Step inside, however, and one can’ help but be disappointed.  The standard rooms, for example, are starkly basic, with carpets suggesting much wear, sheets hinting stuborn stains, air damp with mildew, and an underpowered air-conditioning system.


The decor at the restaurants (and it looked like only three of the eight or so were open) looks extremely dated, and the menu was uninspiring.  Quality of food, with exception of the Japanese teppenyaki, was dismal.  The Balinese theatre themed buffet dinner (usually a money-spinner) was canceled without a sound.  The disappointing choice of dining option and quality could be due to the low occupancy (bell hops and restaurant staff said it hovered at about 30 percent but it seemed lower), would be a poor excuse for a lack of quality.  Equipment at the gym looked like they had never been replaced since the inception of the hotel, and a distinctly musty smell permeated the air.


The pluses of the hotel would have to be its sense of space, old-world charm, a large swimming pool, and the fantastic Nusa Dua beach.  However, the same can be said for numerous other Bali properties of similar age, but have nonetheless reinvigorated their brand and upgraded their facililities to keep up with the times.




All said, the Ayodya Resort Bali would not be a hotel I would return to unless substantial upgrading was done.